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Not Your Average Steakhouse

Steaks

We proudly offer these exceptional, melt-in-your-mouth, grass-fed beef steaks.
New York Strip (16oz) Ribeye (16oz) Tenderloin (8oz) Grilled to your liking and served with a trio of sauces (Madeira wine sauce, chimichuri, horseradish and sour cream), as well as a side of seasonal vegetables, choice of rice, baked potato, garlic mashed potatoes, or sweet potato. Additional sides available: Grilled or Coconut Shrimp, Sauteed Mushrooms, Sauteed Mushrooms, Sauteed Onions, House Salad (mixed greens, red onion, carrot slaw)
Chop The humble pork chop served with a mushroom Madeira wine port sauce and choice of potato.