Small Plates
| Chicken Drummies | Six chicken drummies prepared by the Gauchos then finished in our Pizza Oven, served with a celery-ranch dip. Choose from traditional or hot. |
| Brazilian Nachos | Carnaval chips smothered with a rich house cheese blend, Feijoada (black beans and meat), garnished with chives. (large enough to share) with choice of pico or sour cream. |
| Chips and Salsa | Our house made Carnaval chips, lightly salted, with a side of our freshly made salsa. Add a side of fresh guacamole for $2.75 |
| Empanada | Our signature meats are prepared, ground, and wrapped in a puff pastry, werved with a side of house slaw. |
| Bacon Wrapped Loin Tips | Beef loin wrapped in Bacon prepared by the Gauchos, served with our house celery-ranch dipping sauce. Buttermilk Blue Cheese can be added for an additional cost. |
| Heart of Palm & Artichoke Dip | A soft, creamy blend of Spinach, Heart of Palm, and Artichoke baked in our Pizza Oven, served with fresh baguette bread & chips. |
| Coconut Shrimp Apps | Six crispy, quick-fried shrimp covered with our flaky, cinnamon-coconut, served with choice of a sweet and sour sauce or house cocktail sauce. |
| Artisan Meat & Cheese Platter | An assortment of gourmet meat and cheeses paired with fresh seasonal fruit. |
| Carnaval Fish Tacos | Two authentic fish soft tacos topped with cabbage, fresh salsa and citrus crema. Choose from Mahi-Mahi |
| Crab & Mango Fritters | Lump crab meat and fresh mango rolled in coconut, quick fried and served with a side of tropical slaw (shredded cabbage, red onions) and cilantro-lime aioli. |
| Ahi Tuna |
Ahi tuna marinated in soy sauce, sesame oil and wasabi, then rolled in sesame seeds and seared on the grill; sliced thin and served with field greens. |