Seafood picture

Not Your Average Steakhouse

Seafood

Tropical Walleye A pan seared, 6-8 oz Walleye filet with grilled shrimp along with a side of seasonal vegetables or coconut rice and our tropical salsa.
Mussels A Brazilian Dozen (13) of marvelous muscles steamed in a white wine, light garlic-lemon cream sauce served with toasted baguette bread.
Coconut Shrimp Six jumbo shrimp which are hand-breaded with our signature cinnamon-coconut breading, then quick-fried and served with choice of either our House Sweet & Sour sauce or a traditional cocktail sauce.
 Chef specials From time-to-time the chef features various fresh seafood entrees; ask your server for details.