Seafood
| Tropical Walleye | A pan seared Walleye filet with shrimp under a canopy of pineapple salsa nestled over house rice. |
| Mussels | A Brazilian Dozen (13) of New Zealand Green Lips served in a spicy red sauce with baguette bread. |
| Stuffed Calamari | Three (3) calamari stuffed with Borsin cheese then rolled in a panko-parmesan cheese breading and fried, served with a drizzle of Chimichuri sauce. |
| Chef specials | From time-to-time the chef features various fresh seafood entrees; ask your server for details. |