| Brazilian Coconut Chicken |
A lightly grilled or coconut breaded chicken breast in a celestial coconut milk sauce served over rice with a side of seasonal vegetables. |
| Carnaval Chicken |
A lightly fried, crispy, tender chicken breast disguised with our crushed chips, then complemented with a smoked paprika cream sauce with a side of seasonal vegetables. |
| Pasta Perfection |
A generous portion of flat pasta smothered in a creamy lemon-white wine Alfredo sauce with Portabella mushrooms and capers. Add Chicken, Picanha, Shrimp, or Smoked Salmon for an additional cost. |
| Rio Skewer |
A skewer for two, prepared by our Gauchos, of Picanha, Chicken with Parmesan, House Sausage, Pork Loin, Onion and Bell Pepper served with a side of Feijoada (black bean stew), rice and farofa (toasted Yucca flour) |
| Cajun Chicken Fettucini |
A medley of grilled chicken with Cajun heat and sausage together with mushrooms and peppers in a spicy tomato wine sauce served over fettucini. |
| Land and Sea |
An 8oz, grass-fed, filet of beef grilled to your taste and paired with a jumbo shrimp with a dollop of chipotle compound butter, accompanied by your choice of potato, rice, or seasonal vegetable. |
| Salad Bar with any Entree |
available at an additional cost. |
