|Brazilian Coconut Chicken
||A lightly grilled or coconut breaded chicken breast in a coconut honey sauce served over coconut-lime rice with a side of seasonal vegetables.
||Angel hair pasta tossed in an olive oil and lemon garlic sauce with pepper flakes and herbs. Add shrimp, chicken, or salmon for an additional cost.
||A generous portion of flat pasta smothered in a rich, light and creamy white wine Alfredo sauce with Portabella mushrooms. Add shrimp, chicken, or salmon for an additional cost.
|Salmon with Coconut Milk and Cashews
||Fresh, grilled Salmon (6-8 oz) fillet with a coconut-cashew sauce over a Yuca puree
||Shrimp and Mahi-Mahi in a traditional Brazilian stew with tomatoes, onions and cilantro served over a bed of coconut rice.
|Salad Bar with any Entree
||available at an additional cost.