Entrees picture

Not Your Average Steakhouse

Entrees

Brazilian Coconut Chicken A lightly grilled or coconut breaded chicken breast in a coconut honey sauce served over coconut-lime rice with a side of seasonal vegetables.
Pasta Primavera Angel hair pasta tossed in an olive oil and lemon garlic sauce with pepper flakes and herbs. Add shrimp, chicken, or salmon for an additional cost.
Pasta Alfredo A generous portion of flat pasta smothered in a rich, light and creamy white wine Alfredo sauce with Portabella mushrooms. Add shrimp, chicken, or salmon for an additional cost.
Salmon with Coconut Milk and Cashews Fresh, grilled Salmon (6-8 oz) fillet with a coconut-cashew sauce over a Yuca puree
Moqueca Shrimp and Mahi-Mahi in a traditional Brazilian stew with tomatoes, onions and cilantro served over a bed of coconut rice.
Salad Bar with any Entree available at an additional cost.